Teochew (Chao Shan) cuisine is famous in Singapore for its light, fresh flavours and comforting dishes.
Originating from the Chao Shan region in Guangdong, China, this cuisine is all about highlighting the natural taste of fresh ingredients.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Teochew porridge is a staple—served with a spread chao shan cuisine 8 20 of simple yet tasty sides like preserved vegetables, salted egg, and braised peanuts.
Freshness is key, especially for seafood dishes like steamed pomfret, crayfish, or prawns. Cold crab is a treat during festive occasions or special family dinners.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
Overall, Teochew (Chao Shan) cuisine continues to thrive in Singapore thanks to its time-honoured recipes and loyal fans.